Hurlu

Revolutionary of the popular tradition in Lille and Belgium

Vineyard
Appellation: Vin de France
Grape variety: Syrah
Vine age: 35 years
Density: 5,500 vines/ha
Terroir: Clay-limestone marls
Cultivation: Sustainable viticulture
Plot: Vines on the high plateaus of Ardèche, altitude preserving maximum freshness and tension

Winery
Vinification: Hand-harvested in small 20 kg boxes to respect the grapes. Destemmed and lightly crushed, indigenous yeasts, 15 days of maceration in stainless steel tanks. Malolactic fermentation in barrels
Aging: 12 months in demi-muids and barrels