Deleu Vineyards, is the story of a creation guided by passion and patience.
From Côte-Rôtie to Crozes-Hermitage, Bryan Deleu cultivates 8 hectares across 5 exceptional appellations, crafted with artisanal savoir-faire.
Former maître d’hôtel and fine dining restaurant manager, Bryan discovered a profound passion in wine.
Three years of refined service led him to explore the world of the vine, training alongside Yves Cuilleron.
From this adventure was born the desire: to make wine.
Chefs, sommeliers, restaurateurs… offer your clients unique cuvées, from the most beautiful Northern Rhône terroirs.
From advice to selection, we support you in creating a wine list that reflects your culinary identity.
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